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Dishwasher
Job
Cajun crab juicy seafood
Pembroke Pines, FL (In Person)
$36,400 Salary, Full-Time
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Job Description
Job Summary We are seeking a motivated and dependable Dishwasher to join our dynamic team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and cooking equipment to ensure a safe and efficient food service environment. Your energetic approach will help support our culinary operations, enabling smooth food preparation, serving, and catering activities. This position offers an excellent opportunity to gain hands-on experience in a fast-paced hospitality setting while contributing to a positive guest experience. Responsibilities Thoroughly clean and sanitize dishes, pots, pans, utensils, and kitchen equipment using proper cleaning techniques and tools. Assist with bussing tables and clearing dining areas to support overall restaurant cleanliness and guest satisfaction. Support food preparation tasks as needed, including organizing supplies and assisting with basic food handling duties. Maintain high standards of cleanliness in dishwashing stations, storage areas, and kitchen floors by following sanitation protocols. Help with catering setups and banquet service by ensuring all dishware and serving items are spotless and ready for use. Follow safety guidelines related to food handling, cleaning chemicals, and equipment operation to ensure a safe work environment. Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service and events. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued. Knowledge of basic cleaning procedures, food handling safety standards, and sanitation practices. Ability to stand for extended periods, lift heavy items safely, and work efficiently in a fast-paced setting. Strong attention to detail with a focus on cleanliness and organization. Excellent teamwork skills with a positive attitude toward supporting culinary staff and hospitality operations. Experience with bussing, food preparation, catering, or banquet service is a plus but not mandatory. Join us in creating memorable experiences by ensuring our kitchen remains spotless and ready for every meal! We're dedicated to fostering a supportive environment where your energy makes a difference every day.