Job Summary Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting food safety standards and smooth kitchen operations. Your enthusiasm and attention to detail will help maintain a safe, organized, and efficient kitchen environment where culinary excellence thrives. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant food service setting. Duties Thoroughly wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks as needed to support culinary staff Clear and bus tables promptly to maintain cleanliness in dining areas and service stations Operate dishwashing machines and other kitchen equipment safely and efficiently Handle manual lifting of heavy pots, trays, and bulk supplies in accordance with safety standards Maintain high standards of sanitation and cleanliness throughout the kitchen environment Support food handling procedures ensuring compliance with food safety management protocols Follow all kitchen health and safety standards to prevent accidents or contamination Assist with light cleaning duties such as sweeping, mopping, and waste disposal to uphold sanitation standards Qualifications Previous food service or restaurant experience is preferred but not required; eagerness to learn is essential Knowledge of food safety sanitizing procedures and sanitation practices in a commercial kitchen setting Ability to perform manual handling tasks including heavy lifting safely Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools Strong attention to detail in maintaining cleanliness and organization in fast-paced environments Excellent teamwork skills with the ability to communicate effectively with staff members Basic knife skills or culinary experience is a plus but not mandatory; training will be provided for the right candidate Embark on a rewarding journey in the food service industry by joining our team! We are committed to fostering a safe, supportive environment where your contributions make a difference every day. This role offers valuable experience in kitchen operations, emphasizing safety, sanitation, and teamwork—key ingredients for success in any culinary career.

Pay:

From $15.00 per hour

Work Location:

In person