Line Cook/Dishwasher Ace Cafe Sanford Sanford, FL Job Details Part-time $16 - $18 an hour 10 hours ago Benefits Paid training Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create a vibrant, efficient kitchen environment. This role offers an exciting opportunity to develop your culinary skills while ensuring the smooth operation of food preparation and dishwashing processes. Whether you're passionate about food industry excellence or eager to gain restaurant experience, this position is perfect for motivated individuals ready to contribute to a high-volume, fast-paced setting. Paid training and growth opportunities are available for those eager to learn and excel. Responsibilities Prepare ingredients and assist with food production according to established recipes and standards, including techniques like poaching, braising, grilling, and food handling. Operate kitchen equipment safely and efficiently, ensuring proper use of appliances such as ovens, grills, fryers, and dishwashers. Maintain cleanliness and sanitation by following food safety procedures and sanitizing protocols to ensure a safe dining environment. Support the culinary team with meal preparation for various service styles, including catering events if applicable. Assist with dishwashing duties, ensuring all plates, utensils, and cookware are cleaned promptly and stored correctly. Follow recipe adherence and portion control guidelines to maintain consistency in food quality. Contribute to a positive team atmosphere by supporting colleagues during high-volume production periods. Qualifications Previous experience in food service or restaurant environments is preferred; dietary aide or dietary department experience is a plus. Strong knife skills and familiarity with food safety management are essential for maintaining quality standards. Experience with menu planning, food preparation techniques such as braising, poaching, grilling, and general culinary skills are highly desirable. Ability to operate kitchen equipment safely while adhering to sanitizing procedures is required. Demonstrated ability to work efficiently in high-pressure environments with high-volume production demands. Excellent food handling practices combined with a passion for cooking and delivering exceptional service. Prior catering or fine dining experience will be considered an asset for this role. Embark on a rewarding culinary journey where your skills make a difference! We're committed to fostering a supportive environment that values your growth while delivering outstanding dining experiences every day.

Pay:

$16.00 - $18.00 per hour Expected hours: 15.0 - 32.0 per week

Work Location:

In person