We are seeking a Dishwasher to support our culinary team by maintaining a clean, organized, and efficient kitchen environment. The ideal candidate is reliable, hardworking, and committed to upholding high standards of cleanliness and hospitality.

Responsibilities:

Maintain a clean working environment by sweeping and mopping kitchen floors daily Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned Maintain proper amounts of detergents and other cleaning supplies, and notify the supervisor of any mechanical defects with the dishwashing machine Attend regular employee meetings that will help you stay current on all procedures and safety protocols Place utensils and dishes in proper storage areas after unloading the dishwasher

Qualifications:

Strong work ethic Punctual Hospitality experience preferred Must be eligible to work in the

USA Physical Requirements:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.