Dishwasher/Food Prep Tarantella Ristorante - 5.0 Weston, FL Job Details Full-time $15 - $18 an hour 5 hours ago Qualifications Pre-cooking preparation Bussing Attention to detail Basic knife skills Kitchen stations Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and safely. This vital role ensures that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized, supporting the overall food preparation process. You'll play a key part in maintaining a clean, organized, and efficient environment that upholds the highest standards of food safety and sanitation. If you thrive in fast-paced settings and take pride in supporting culinary excellence, this is your opportunity to contribute to a vibrant team dedicated to delivering exceptional dining experiences. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, pots, pans, and kitchen tools while adhering to food safety sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning and sanitation practices Support bussing duties by clearing tables and ensuring dining areas are tidy for guests or staff Handle manual lifting of heavy pots, boxes of supplies, and other kitchen items safely following proper lifting techniques Follow strict food handling protocols to prevent cross-contamination and ensure compliance with sanitation standards Assist in operating kitchen equipment such as ovens, mixers, or prep stations as needed under supervision Support the team during busy service periods by efficiently managing dishwashing stations and food prep tasks Experience Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued Familiarity with food safety management practices and sanitation procedures is advantageous Basic knife skills and knowledge of kitchen health and safety standards are a plus Experience with dishwashing or kitchen cleaning routines demonstrates readiness for this role Ability to perform heavy lifting safely and work effectively in a fast-paced environment Previous banquet or culinary experience can be beneficial but is not mandatory; willingness to learn on the job is essential This position offers an engaging opportunity to develop foundational culinary skills while supporting a high-energy team committed to excellence. We prioritize safety, cleanliness, and efficiency—ensuring every shift contributes to delivering memorable dining experiences.

Pay:

$15.00 - $18.00 per hour Expected hours: 45.0 per week

Work Location:

In person