Dishwasher/Food Prep katana Cocina Nikkei Weston, FL Job Details Part-time | Seasonal | Full-time From $16 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food mixers Table cleanliness maintenance Heavy lifting Food service health code compliance Kitchen knives Food portioning Bussing Simple food item preparation Food safety sanitizing procedures Assisting food service staff Basic knife skills Cleaning messes in dining areas Food preparation equipment operation Material handling safety practices Entry level Under 1 year Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! This energetic role is essential to maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use, while also assisting with food preparation tasks. Your positive attitude and attention to detail will contribute to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant experience in a fast-paced setting. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools while adhering to food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision. Maintain cleanliness of the kitchen by regularly sanitizing work surfaces, sinks, and storage areas in compliance with sanitation standards. Support bussing duties by clearing tables, removing trash, and ensuring the dining area remains tidy and welcoming. Handle manual lifting of heavy pots, trays, and boxes safely following proper lifting techniques to prevent injury. Follow all kitchen health and safety standards to ensure a safe working environment for yourself and team members. Operate kitchen equipment such as ovens, mixers, or food processors with proper training to assist in food prep activities. Qualifications Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures. Ability to perform heavy lifting safely and stand for extended periods during shifts. Basic knife skills and familiarity with kitchen equipment are advantageous. Demonstrated understanding of kitchen health and safety standards. Excellent teamwork skills with a proactive approach to supporting the overall operations of the kitchen. Strong attention to detail in cleaning routines and food handling processes. This role is perfect for motivated individuals eager to build culinary skills in a lively environment while ensuring the highest standards of cleanliness and safety are met every day!

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person