Job Overview We are seeking a dedicated and energetic Dishwasher/Utility team member to support our bustling kitchen operations. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, while assisting with food preparation and maintaining a safe, organized environment. Your proactive approach and attention to detail will help uphold our high standards of food safety, sanitation, and overall kitchen efficiency. This position offers an exciting opportunity to be part of a dynamic hospitality team committed to delivering exceptional guest experiences. Part time, 5 days and Sunday and Monday's Off -Mostly evenings — we close at 8 during the week and 9 PM on weekends, 6 PM Sundays.

Pay:

$15-$18/hour, based on experience.

Responsibilities:

Keep the dish area clean, stocked, and organized every shift; wash and restock dishes, glassware, and kitchen tools throughout service; keep the back dock, trash areas, and kitchen floors clean and safe; break down and remove garbage and boxes to the dumpster; work closely with the kitchen team and communicate with managers to stay ahead of needs; help with light kitchen prep or receiving deliveries as needed; keep dish machines and equipment clean and in good condition.

Requirements:

previous restaurant experience preferred, positive attitude and strong teamwork, able to stand for long periods and lift up to 50 lbs,

Pay:

$15.00 - $18.00 per hour

Work Location:

In person