Dishwasher/Food Prep Jake's Place - 4.0 Athens, GA Job Details Part-time | Full-time $12 - $16 an hour 1 day ago Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food mixers Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food order assembly Food safety sanitizing procedures Safety standard operating procedures Communication skills Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you'll be the backbone of our food service operation, ensuring all dishes are spotless, ingredients are prepped to perfection, and safety standards are upheld. Your enthusiasm for food industry standards and culinary excellence will help create a welcoming environment for both staff and guests. This paid position offers a fantastic opportunity to develop your kitchen skills while contributing to a vibrant food service setting. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following recipe guidelines. Support meal preparation by assembling ingredients and assisting cooks with basic cooking tasks. Maintain cleanliness of the kitchen environment by cleaning workstations, floors, and storage areas regularly. Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and other culinary tools. Follow food safety protocols in handling ingredients and maintaining proper storage conditions. Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service. Skills Previous experience in dietary departments or as a dietary aide is highly desirable. Strong knowledge of food handling safety standards and food safety management practices. Experience with menu planning, recipe adherence, and meal preparation techniques. Proficiency in operating various kitchen equipment such as dishwashers, slicers, knives, and cooking appliances. Excellent communication skills for collaborating with kitchen staff and supporting team efforts. Familiarity with cleaning procedures specific to food industry environments to maintain hygiene standards. Ability to follow slicing techniques, knife skills, and proper food prep methods for efficient meal assembly. This role is perfect for individuals passionate about the food industry who thrive in fast-paced environments! Whether you have restaurant experience or are eager to learn culinary skills in a supportive setting, your contribution will be valued every day. Join us in creating exceptional dining experiences by ensuring our kitchens are safe, clean, and well-prepared!

Pay:

$12.00 - $16.00 per hour

Work Location:

In person