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El jimador Mexican Restaurant

Cook and Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,123 / year median in Georgia

+11% projected growth

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Job Description

Job Summary We are seeking a motivated and dedicated individual to join our team as a Person and Dishwasher. In this vital role, you will be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation and service. Your energetic approach will ensure smooth operations during busy service hours, supporting our culinary team in delivering exceptional dining experiences. This position offers an exciting opportunity to develop valuable kitchen skills, contribute to a dynamic hospitality environment, and be part of a team committed to excellence. Responsibilities Efficiently operate dishwashing equipment to ensure all cookware, utensils, and dishware are thoroughly cleaned and sanitized according to food safety standards Assist with basic food preparation tasks such as chopping, peeling, and assembling ingredients under supervision Maintain cleanliness of kitchen surfaces, floors, and storage areas through regular cleaning and sanitizing procedures Support bussing duties by clearing tables promptly and assisting with the setup of dining areas during service Follow all food safety management protocols, including proper handling of food items and adherence to sanitation guidelines Handle manual tasks such as heavy lifting of pots, trays, and supplies safely in accordance with health and safety standards Operate kitchen equipment responsibly while observing all kitchen health and safety regulations Skills Knowledge of food preparation techniques and proper food handling procedures Experience with dishwashing, sanitation practices, and kitchen cleanliness standards Ability to perform heavy lifting safely and efficiently during busy periods Familiarity with operating basic kitchen equipment such as dishwashers, ovens, or mixers Strong understanding of food safety sanitizing procedures and kitchen health standards Previous restaurant or hospitality experience is preferred, especially in fast-paced environments like banquet or catering services Excellent manual handling skills combined with knife skills for basic prep work when needed Join us in creating memorable dining experiences by ensuring our kitchen operates smoothly, safely, and efficiently. Your energy, attention to detail, and commitment to cleanliness will make a significant impact on our team's success!
Pay:
From $14.00 per hour
Benefits:
401(k) matching Employee discount
Work Location:
In person