Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and ensure smooth restaurant operations. If you thrive in fast-paced settings and take pride in cleanliness and safety, this is your chance to contribute to an exceptional dining experience! You will be an essential part of our hospitality team, helping us deliver top-quality service while honing your skills in food safety management and kitchen operations. Duties Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks and support the kitchen team during busy service hours Operate dishwashing machines and other kitchen equipment safely and effectively Handle manual lifting of heavy pots, trays, and supplies while adhering to proper lifting techniques to prevent injury Support food handling procedures ensuring all items meet sanitation standards and safety protocols Maintain cleanliness of the kitchen by sweeping, mopping, and disposing of waste properly to uphold sanitation standards Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is key! Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting Ability to perform manual handling tasks including heavy lifting with proper technique Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools Strong attention to detail in maintaining cleanliness and organization throughout shifts Ability to work efficiently under pressure during peak hours while maintaining high standards of hygiene Excellent teamwork skills with a positive attitude towards supporting culinary staff and service teams This role offers a fantastic opportunity for individuals passionate about hospitality, eager to develop their skills in food safety management, sanitation, and kitchen operations. Join us to be part of a vibrant team dedicated to delivering outstanding guest experiences through cleanliness, efficiency, and teamwork!

Pay:

$17.00 - $20.00 per hour Expected hours: 40.0 - 50.0 per week

Work Location:

In person