Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BR
Bronco's Restaurant
Line Cook/Prep Cook/Dishwasher
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$29,123 / year median in Georgia
+11% projected growth
Job Description
Job Summary Bronco's is a fast-casual counter service restaurant concept located in Hiawassee GA! We are currently hiring for full-time and part-time Back of House (BOH) roles. We are building a high-energy, positive team dedicated to serving fresh, high-quality food at lightning speed. . What you'll do: Prepare ingredients and cook menu items according to standardized recipes, ensuring consistency and quality across all dishes Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, and food prep tools Follow strict food safety sanitizing procedures to maintain a hygienic environment and prevent cross-contamination Support menu planning efforts by preparing ingredients for upcoming service periods and assisting with meal assembly Assist with food prep and portioning during high-volume production times to meet customer demand without compromising quality Maintain cleanliness of the kitchen area through regular sanitizing routines and adherence to food safety management protocols Support dietary department needs by understanding special dietary requirements and assisting in meal preparation accordingly Handle dishwashing duties to ensure all cookware, utensils, and kitchen tools are sanitized and ready for use Skills we're looking for: Proven experience in food service environments, including restaurant or catering settings, with a focus on high-volume production Knowledge of food safety standards and sanitizing procedures to ensure compliance with health regulations Ability to work efficiently under pressure while maintaining attention to detail and quality standards Effective team player with good communication skills and a positive attitude toward learning new skills in the culinary industry Excellent knife skills and familiarity with operating commercial kitchen equipment safely Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs If you're passionate about food, eager to develop your kitchen expertise, and thrive in fast-paced settings, we want to hear from you!