Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, safety, and organization in a fast-paced environment. Your dedication will directly contribute to delivering exceptional dining experiences for our guests, all while maintaining the highest standards of sanitation and food safety. This position offers an exciting opportunity to develop your kitchen skills and grow within a vibrant hospitality setting. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using commercial dishwashing machines or manual cleaning methods to ensure cleanliness and sanitation standards are met. Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and assembling simple menu items to support kitchen operations. Maintain a clean and organized work area by regularly sanitizing surfaces, sinks, and storage spaces in accordance with food safety procedures. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests. Follow all food safety sanitizing procedures to prevent cross-contamination and uphold health regulations. Handle manual tasks such as lifting heavy pots, boxes of supplies, or bulk ingredients safely while adhering to proper lifting techniques. Operate kitchen equipment like dishwashers, slicers, or mixers with proper training to ensure safe usage at all times. Assist in maintaining overall kitchen health and safety standards by reporting hazards or maintenance needs promptly. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Knowledge of food handling practices and sanitation procedures aligned with food safety management standards. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking during shifts. Familiarity with operating basic kitchen equipment such as dishwashers, knives (knife skills), or prep tools is advantageous. Strong attention to detail in cleaning routines and food preparation processes. Excellent teamwork skills with a positive attitude toward supporting kitchen staff and restaurant operations. Commitment to maintaining high standards of hygiene, sanitation, and safety in accordance with health regulations. Embark on a rewarding journey in hospitality where your contributions make a real difference! We're dedicated to fostering a safe, supportive environment that values your growth while delivering exceptional service every day.

Pay:

$15.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person