Dishwasher

HEARTH PIZZA TAVERN IN SANDY SPRINGS

is Looking for Dishwashers! Hearth Pizza Tavern is a place like no other. All fresh, oven-fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top-shelf food with a tavern feel. Guests enjoy what we like to call "Hearth-Fired Happiness."

Job Overview:

As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment. We strive each and every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you're looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Weekend Availability is a Must! Pay Based on Experience Job Responsibilities (including but not limited to): Follows proper Dress Code and SERV safe/Health Department guidelines. Ability to work in a fast-paced environment Strong attention to detail Ability to work independently and as part of a team Physical ability to stand for long periods of time and lift to 50 pounds Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly. Promptly report any technical/performance issues. Load and unload dishwashing machines Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly. Sort and organize all cleaned items in designated areas. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Remove garbage regularly and maintain restrooms when requested by management. Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop surfaces, washing dishes, sanitizing surfaces, taking out trash, etc. Maintain a clean and orderly kitchen by Opening and/or Closing of the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen as needed. Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists. Attends all scheduled employee meetings. Performs other related duties as assigned by the kitchen manager or manager-on-duty.