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HAMMERHEAD'S SEAFOOD BAR AND GRILL

Dishwasher/Busser

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,123 / year median in Georgia

+11% projected growth

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Job Description

Overview Join our dynamic hospitality team as a Dishwasher/Busser and become an essential part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support food service operations, and help maintain a safe, sanitary environment. Your enthusiasm and attention to detail will contribute to a lively, welcoming atmosphere where guests feel valued and cared for. This paid position offers a fantastic opportunity to gain valuable restaurant experience while working in a fast-paced, team-oriented setting. Duties Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures to ensure cleanliness and prevent cross-contamination Assist with food preparation tasks as needed, including basic chopping, plating support, and ingredient organization Clear and reset tables promptly by bussing dishes, removing trash, and ensuring the dining area remains tidy and inviting Operate kitchen equipment such as dishwashers safely and effectively while adhering to all sanitation standards Support kitchen staff with manual handling of supplies, ingredients, and equipment to promote smooth kitchen operations Maintain high standards of sanitation by regularly cleaning workstations, floors, and storage areas in compliance with health regulations Follow all food safety management protocols to uphold restaurant health and safety standards at all times Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting Ability to perform heavy lifting safely when handling supplies or moving equipment Strong manual handling skills with attention to detail in cleaning and food handling tasks Basic knife skills or culinary experience are a plus but not mandatory; willingness to learn is essential Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues Ability to stand for extended periods and work in a fast-paced environment while maintaining high energy levels Join us today to be part of an energetic team dedicated to hospitality excellence! Your contribution will help create memorable dining experiences while developing valuable skills for your culinary or hospitality career. We're committed to providing a safe, inclusive workplace where every team member can thrive.
Pay:
$12.00 - $15.00 per hour
Benefits:
Flexible schedule
Work Location:
In person