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The Eat Shop

Dishwasher

Entry-Level JobVerifiedNo experience needed

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Based on Iowa data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,793 / year median in Iowa

+9% projected growth

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Job Description

Dishwasher - Full-Time & Part-TimeCompany Overview The Eat Shop is a fast-growing boutique bakery specializing in handcrafted baked goods made from scratch. We opened our first location in Solon in 2021 and have continued expanding throughout Eastern Iowa. At The Eat Shop, we put People and Pastries first. We take pride in what we make, how we serve our customers, and the team we are building. We are looking for dependable, reliable people who take pride in their work and want to become a lasting part of our team. Whether you are looking for a great part-time position or an opportunity to grow with The Eat Shop, we want team members who show up, work hard, support one another, and care about doing things the right way. If you are looking for a workplace where you can contribute, be appreciated for your hard work, and grow with a rapidly expanding company, we would love to meet you!
Position Details Job Title:
Dishwasher Location:
Coralville, IA Reports To:
Manager Average Weekly Hours:
20-40 hours per week
Schedule:
Combination of weekdays and weekends
Available Hours :
8:00 AM-5:00 PM Position Overview Our Dishwashers are an important part of keeping The Eat Shop running smoothly. This position is responsible for cleaning and sanitizing the dishes, utensils, equipment, and bakery wares used throughout our daily baking and café operations. We are looking for someone who works efficiently, stays organized, takes pride in keeping things clean, and understands that the entire team is counting on them to show up and do their part. Key Responsibilities Wash and sanitize bakery wares, dishes, utensils, and equipment Load and operate the commercial dishwasher efficiently Ensure all items are completely clean and sanitized before being returned to use Properly store clean equipment, dishes, and utensils in assigned areas Keep the dishwashing and surrounding work areas clean, safe, and organized Maintain clean and dry floors throughout the shift Follow all company and Department of Health standards for sanitation and food safety Work efficiently to keep up with the needs of a fast-paced bakery Support bakery and café teammates as needed Perform other related duties as assigned What We're Looking For Dependable and reliable — you understand that your teammates are counting on you to show up on time and ready to work Someone who takes pride in their work and cares about keeping things clean, organized, and done correctly Someone looking for a position where they can become a valued, long-term member of our team Strong work ethic and willingness to stay productive throughout the shift Ability to understand and follow directions Ability to work independently and stay on task Positive attitude and willingness to help teammates Ability to work effectively in a busy, fast-paced environment Reliable transportation Ability to work a combination of weekdays and weekends Physical Requirements Ability to stand and walk for extended periods Ability to bend, stoop, reach, and wipe frequently Ability to lift, carry, and move up to 15 pounds at a time Frequent immersion of hands in water Ability to work in a warm, damp, and fast-paced environment Language Skills Must be able to speak, read, and write English and communicate clearly and professionally with coworkers and customers. If you are dependable, hardworking, and looking for a team you can be part of for the long haul, apply today!
Job Types:
Full-time, Part-time Pay:
$14.00 - $15.00 per hour
Physical Setting:
Bakery Shift:
4 hour shift 8 hour shift Day shift Morning shift Ability to
Commute:
Coralville, IA 52241 (Required)
Work Location:
In person