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Either/Or Eatery & Patio

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,793 / year median in Iowa

+9% projected growth

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Job Description

Looking for a reliable, AM and PM dishwasher. Applicants must have reliable transportation to and from work and have previously worked in a kitchen. PTO + Free Meals Available Immediately with Hire!
JOB DUTIES
Dishwashing & Cleaning:
Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment. Maintain cleanliness and organization of the dish area throughout the shift. Follow all sanitation and food safety procedures.
Kitchen Support:
Assist with basic cleaning and organizational tasks throughout the kitchen. Remove trash, recycling, and cardboard as needed. Restock clean dishes, utensils, and kitchen supplies.
Teamwork & Culture:
Work collaboratively with the kitchen team to support efficient service. Maintain a positive attitude and contribute to a respectful work environment. Uphold Either/Or's core values and standards in daily operations.
Closing & Operational Support:
Complete assigned cleaning duties at the end of each shift. Ensure dish area, floors, sinks, and equipment are cleaned and ready for the next service. Assist with additional tasks as directed by kitchen leadership.
PRE-REQUISITES
Positive attitude and strong work ethic. Ability to work efficiently in a fast-paced environment. Reliable attendance and punctuality. Ability to follow directions and work as part of a team. Strong attention to cleanliness and organization.
BENEFITS
PTO Free Food Flexible Scheduling