Dishwasher/Food Prep Don & Charly's Boise, ID Job Details Part-time $15 - $18 an hour 23 hours ago Qualifications Sweeping Kitchen health and safety standards Equipment safety procedures Food service health code compliance Vegetable preparation Safety regulations Food portioning Mops Bussing Food safety sanitizing procedures Proper waste disposal Table clearing and resetting Banquet experience Assisting food service staff Cleaning messes in dining areas Chopping vegetables Food preparation equipment operation Material handling safety practices Entry level Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep! This vital role ensures the cleanliness, safety, and readiness of all kitchenware and food items, supporting a seamless dining experience for our guests. You will be responsible for maintaining impeccable sanitation standards, assisting with food preparation, and supporting the kitchen staff in a fast-paced environment. If you thrive in a team-oriented setting and are passionate about food safety and cleanliness, this is your opportunity to shine! Duties Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning food items to support kitchen operations. Maintain cleanliness of all kitchen areas by sweeping, mopping, and disposing of waste in accordance with sanitation standards. Support bussing duties by clearing tables promptly and ensuring dining areas are tidy for guests. Operate kitchen equipment safely and correctly, including dishwashers, sinks, and food prep tools. Handle manual tasks such as lifting heavy loads of supplies or dishes with proper technique to prevent injury. Follow all health and safety standards related to sanitation, food handling, and kitchen safety regulations to ensure a safe working environment. Skills Strong knowledge of food preparation techniques and basic culinary skills. Familiarity with cleaning procedures and sanitation practices within a restaurant setting. Ability to operate kitchen equipment safely and efficiently. Experience in food service or restaurant environments is preferred. Good manual handling skills with the ability to lift heavy objects regularly. Understanding of food safety management principles and proper food handling procedures. Excellent attention to detail for maintaining cleanliness and hygiene standards. Ability to work quickly under pressure while maintaining high standards of sanitation and safety. Prior banquet or large-scale food prep experience is a plus. Join us in creating memorable dining experiences by ensuring our kitchen runs smoothly through your dedication to cleanliness, safety, and efficient food prep!

Pay:

$15.00 - $18.00 per hour

Work Location:

In person