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CACi Wood-Fired Sicilian Grill

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,996 / year median in Idaho

+10% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. This position offers an energetic atmosphere where you can contribute to the smooth operation of our food service operations, supporting chefs and kitchen staff in delivering exceptional dining experiences. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with food preparation tasks as needed, including basic chopping, peeling, or organizing ingredients. Clear and buss tables promptly to maintain cleanliness in dining areas and kitchen stations. Handle manual lifting of heavy pots, trays, and boxes with proper technique to prevent injury. Maintain cleanliness of dishwashing stations and storage areas through regular cleaning and sanitation routines. Support kitchen staff by passing prepared ingredients or supplies during busy service periods while adhering to food handling standards. Skills Knowledge of food safety management and sanitation practices within a restaurant setting. Experience with dishwashing equipment and operating kitchen machinery safely. Strong understanding of kitchen health and safety standards, including proper manual handling techniques. Ability to perform heavy lifting safely and efficiently during busy service hours. Familiarity with food handling procedures, including basic food preparation skills such as knife skills. Previous restaurant or food service experience is preferred; banquet experience is a plus. Excellent attention to detail in maintaining cleanliness, organization, and adherence to food safety protocols. Join us in creating a vibrant culinary environment where your energy fuels our success! We are committed to providing a safe workplace that values your contributions while supporting your growth within the hospitality industry.
Pay:
From $18.00 per hour
Work Location:
In person