Part time Dishwasher JP Thailand Express Nampa, ID Job Details Part-time $13 - $15 an hour 20 hours ago Benefits Flexible schedule Qualifications Food safety sanitizing procedures Full Job Description Overview Join our dynamic team as a Part-Time Dishwasher and become a vital part of our vibrant food service environment! In this energetic role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient dining experience. Your positive attitude and attention to detail will help uphold our high standards of food safety and kitchen hygiene, supporting the overall flow of our busy restaurant or catering operation. This position offers flexible hours perfect for those looking to gain valuable restaurant experience while contributing to a lively team atmosphere. Responsibilities Efficiently wash, sanitize, and dry dishes, pots, pans, utensils, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables and ensuring dining areas are clean and organized. Follow proper manual handling techniques when lifting heavy items such as large pots or bulk supplies to prevent injury. Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools while adhering to kitchen health and safety standards. Maintain cleanliness of the dishwashing station and ensure all sanitation protocols are strictly followed to meet food safety regulations. Collaborate with kitchen staff to ensure smooth workflow during busy service periods and assist in maintaining overall sanitation standards across the kitchen. Skills Proven experience in food service or restaurant environments is preferred; familiarity with food handling and sanitation practices is essential. Knowledge of food safety management principles and proper sanitizing procedures. Ability to perform manual handling tasks safely, including heavy lifting and standing for extended periods. Basic understanding of operating kitchen equipment such as dishwashers and cleaning tools. Strong attention to detail in maintaining cleanliness standards throughout the kitchen area. Good communication skills with the ability to work effectively as part of a team in a fast-paced environment. Prior banquet or large-scale food service experience is a plus but not required; willingness to learn is key. Join us in creating a welcoming environment where cleanliness meets excellence! This role offers an exciting opportunity to develop foundational skills in food safety, sanitation, and kitchen operations while working alongside passionate professionals dedicated to delivering exceptional dining experiences.

Pay:

$13.00 - $15.00 per hour

Benefits:

Flexible schedule

Work Location:

In person