Dishwasher

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately.

ESSENTIAL JOB FUNCTIONS

Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Busses and cleans tables as necessary. Other duties as assigned.

JOB REQUIRMENTS

Must have flexible work schedule and able to work days, nights, weekends, and holidays. Attention to detail and sanitation rules Must have reliable transportation.

WORKING CONDITIONS

Must be able to stand and walk throughout the shift Must be able to lift and carry up to 50 lbs. and push/pull up to 75 lbs.

PLEASE NOTE

Resumes are being reviewed electronic only, please do not come into the location to apply. Leadership skills, people skills and a great attitude are a must. Please reference all experience in the hospitality field, formal training, and include and certifications/credentials you have achieved. For more information, please visit: https://westwoodbrewing.com/careers/

Job Type:

Part-time Job Type:

Full-time Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Work Location:

In person