Dishwasher/Busser Taj Restaurant and Banquet Bolingbrook, IL Job Details Temporary | Part-time | Seasonal | Full-time | Contract From $15 an hour 17 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Heavy lifting Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Full Job Description Job Summary We are seeking a motivated and detail-oriented Dishwasher to join our dynamic culinary team. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, creating a safe and efficient environment for food preparation and service. Your energetic approach will help maintain high standards of hygiene, support food safety protocols, and contribute to the overall smooth operation of our restaurant or catering facility. This position offers an exciting opportunity to be an essential part of a fast-paced hospitality environment where teamwork and attention to detail are valued. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, pans, and kitchen tools in accordance with food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support the bussing team by clearing tables, removing trash, and ensuring dining areas remain clean and welcoming. Follow strict sanitation standards to maintain a hygienic kitchen environment; perform regular cleaning of workstations and equipment. Handle manual lifting of heavy items such as large pots or crates of supplies safely and efficiently. Maintain proper food handling procedures during dishwashing and cleaning processes to prevent cross-contamination. Operate kitchen equipment responsibly while adhering to health and safety standards; report any malfunctions or hazards promptly. Qualifications Previous experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus. Knowledge of food safety management and sanitation practices essential for maintaining hygiene standards. Ability to perform heavy lifting safely and handle manual tasks efficiently throughout shifts. Basic knife skills and understanding of food handling procedures are advantageous. Strong attention to detail with a commitment to cleanliness and safety protocols. Excellent teamwork skills with a positive attitude; ability to work quickly in a fast-paced setting. Flexibility to work varied shifts including evenings, weekends, or holidays as required. Join us in creating an exceptional dining experience by ensuring our kitchen remains spotless, safe, and efficient! Your dedication will help uphold our commitment to high-quality service while supporting the health and safety standards that keep everyone protected.

Pay:

From $15.00 per hour

Benefits:

Employee discount

Work Location:

In person