Job Summary Join our dynamic team as a Busser/Dishwasher, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will support the front-of-house and back-of-house teams by maintaining a clean, organized, and efficient environment. Your enthusiasm and dedication will ensure that our restaurant operates smoothly, providing exceptional service and a welcoming atmosphere for all patrons. This paid position offers an exciting opportunity to develop your skills in food service, sanitation, and hospitality operations while contributing to a vibrant team. Duties Clear and reset tables promptly to ensure a clean and inviting dining area Assist servers by bussing tables, refilling water glasses, and delivering necessary items Wash dishes, glassware, utensils, pots, and pans using proper dishwashing techniques and equipment Maintain cleanliness of kitchen and dining areas by sanitizing surfaces according to food safety procedures Handle manual tasks such as lifting heavy trays or boxes of supplies safely and efficiently Support food preparation activities by organizing utensils and ingredients as needed Follow all food safety sanitizing procedures to uphold sanitation standards and prevent contamination Operate kitchen equipment safely and responsibly in accordance with health and safety standards Assist with basic food handling tasks during busy service times or catering events Ensure compliance with kitchen health and safety regulations at all times Skills Experience in food service environments, including restaurant, catering, or hotel settings Knowledge of food safety management practices and sanitation protocols Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Familiarity with dishwashing techniques and operating kitchen equipment such as dishwashers or sinks Strong organizational skills to keep workstations clean and stocked efficiently Excellent teamwork skills with the ability to support busy service periods seamlessly Understanding of kitchen health and safety standards to maintain a safe working environment Hospitality mindset with a focus on delivering friendly, attentive service This role is perfect for motivated individuals eager to grow within the hospitality industry. Whether you're just starting out or looking to expand your culinary knowledge, you'll find a supportive environment that values your contributions. Join us in creating memorable dining experiences through teamwork, cleanliness, and excellent service!

Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person