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M
Moretti's
Dishwasher
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Based on Illinois data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,651 / year median in Illinois
+5% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use, supporting the smooth operation of our restaurant or hospitality venue. Your attention to detail and commitment to cleanliness will help uphold our high standards of food safety and sanitation, creating a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to gain foundational kitchen experience while contributing to a vibrant culinary setting. Responsibilities Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen tools using proper cleaning techniques and sanitizing procedures Operate dishwashing machines and other kitchen equipment safely and effectively Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and ensuring dining areas are tidy and ready for guests Follow strict food safety management practices to maintain sanitation standards across all kitchen surfaces and equipment Handle manual lifting of heavy pots, trays, and boxes while adhering to proper ergonomic procedures Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces to meet health and safety standards Skills Strong understanding of food safety sanitizing procedures and sanitation standards in a restaurant or hospitality environment Experience with food handling, food service operations, or catering environments is highly desirable Ability to operate kitchen equipment such as dishwashers, sinks, and basic cooking tools safely Knowledge of kitchen health and safety standards to prevent accidents and ensure a safe workspace Manual handling skills for heavy lifting tasks with proper technique to avoid injury Basic knife skills for assisting with food prep when necessary Excellent teamwork skills with a positive attitude towards supporting busy service periods in hotels or banquet settings This role is perfect for motivated individuals eager to develop their culinary skills in a fast-paced environment. If you're passionate about maintaining high standards of cleanliness while supporting the overall guest experience, we want to hear from you!