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ARI

Line Cook/Prep Cook/Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,651 / year median in Illinois

+5% projected growth

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Job Description

Overview We are seeking energetic and detail-oriented Line Cooks, Prep Cooks, and Dishwashers to join our vibrant culinary team. This role offers an exciting opportunity to develop your culinary skills, contribute to high-volume food production, and ensure the delivery of delicious meals in a fast-paced setting. Whether you're passionate about food preparation or maintaining impeccable sanitation standards, this position is perfect for motivated individuals eager to grow in the food industry. Responsibilities Prepare ingredients and assist with food assembly according to established recipes and standards Operate kitchen equipment such as grills, ovens, poachers, braising pans, and dishwashers efficiently and safely Maintain cleanliness and sanitation of workstations by following food safety procedures and sanitizing protocols Support food production for high-volume service, ensuring timely meal preparation and presentation Assist with menu planning and portion control to uphold quality standards Handle food handling tasks including chopping, slicing, cooking, and plating with precision Follow all food safety management practices to prevent contamination and ensure compliance with health regulations Requirements Previous experience in food service, restaurant kitchens, or dietary departments preferred Knowledge of food safety sanitizing procedures and proper kitchen hygiene practices Strong knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation Ability to operate various kitchen equipment safely and efficiently Experience with high-volume production environments is a plus Familiarity with dietary aide responsibilities or menu planning is advantageous Excellent teamwork skills with a positive attitude toward fast-paced work environments Join our team to bring your culinary passion to life while supporting a thriving hospitality operation! We are committed to providing paid positions that foster growth, skill development, and a rewarding work experience.
Pay:
$16.00 - $20.00 per hour Expected hours: 25.0 per week
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements