Dishwasher Bakerstreet Steakhouse - 2.4 Fort Wayne, IN Job Details Part-time | Full-time $14.00 - $15.50 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Heavy lifting Attention to detail Banquet experience Food preparation equipment operation Full Job Description Job Summary Join our vibrant culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a dynamic hospitality environment. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are cleaned to health and safety standards Follow food safety sanitizing procedures meticulously to prevent contamination and ensure a hygienic workspace Assist with food preparation tasks when needed, including basic ingredient handling and setup Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Maintain cleanliness of the kitchen by regularly sanitizing work surfaces, sinks, and surrounding areas in accordance with sanitation protocols Handle manual lifting of heavy items such as large pots, crates of supplies, or bulk dishware safely and correctly Adhere to all kitchen health and safety standards, including proper knife skills for safe handling of cutlery and kitchen tools Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a willingness to learn is essential Knowledge of food safety management practices and sanitation procedures is highly desirable Ability to perform heavy lifting safely and efficiently in a fast-paced setting Familiarity with operating kitchen equipment such as commercial dishwashers and basic cleaning tools Strong attention to detail with a commitment to maintaining high standards of cleanliness and hygiene Excellent manual handling skills combined with a proactive attitude toward supporting team operations Previous banquet or catering experience is a plus but not required; enthusiasm for culinary environments is valued Join us as a Dishwasher and be part of a dedicated team that values cleanliness, safety, and teamwork. Your contribution ensures our kitchen remains a clean, safe space where culinary excellence begins!

Pay:

$14.00 - $15.50 per hour

Work Location:

In person