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HI
Hilton Indianapolis
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,287 / year median in Indiana
+5% projected growth
Job Description
Dishwasher Hilton Indianapolis Indianapolis, IN Job Details Full-time $15 an hour 22 hours ago Qualifications Table setting Waste segregation Conveyor systems Removing debris Stock rotation management Vegetable preparation Hand trucks Food service cleaning Put-away Mops Moving High school diploma or GED Food safety sanitizing procedures Conveyor belts Knife skills Waste sorting Materials handling Steam cleaning technique Crusher machines Material handling equipment operation Kitchen equipment maintenance Entry level Waste transport Full Job Description The Dishwasher will ensure the cleanliness and organization of kitchen work areas, as well as the proper maintenance of restaurant equipment and utensils, promoting a safe and efficient environment. Responsibilities Sweeps and mops floor once every hour as needed. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice. Washes worktables, walls, refrigerators, and meat blocks. Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses out garbage cans. Sorts bottles, and breaks disposable ones in bottle-crushing machine. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck. Sets up banquet tables, when required. Washes and peels vegetables using knife or peeling machine, when required. Puts away all clean utensils; puts away & rotates stock in designated areas Education and Experience HS Diploma or equivalent