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Dishwasher

Job

Levy

Indianapolis, IN (In Person)

$50,658 Salary, Full-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/11/2026

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Job Description

Dishwasher Levy - 3.8 Indianapolis, IN Job Details Full-time $22.10 - $26.61 an hour 1 day ago Benefits Dental insurance 401(k) Parental leave Flexible schedule Qualifications Food handling Dishwashing Bussing Disinfection procedures Proper waste disposal Banquet experience Clean workspace maintenance Hotel experience Entry level Under 1 year Full Job Description Overview Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you'll be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are spotless, sanitized, and ready for service. Your energetic approach will help maintain a clean, organized, and efficient environment that supports our culinary team's success. This paid position offers an exciting opportunity to develop foundational skills in food service, hospitality, and kitchen operations while working in a fast-paced, team-oriented setting. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards. Assist with bussing tables and clearing food service areas to support smooth restaurant flow. Support food preparation tasks as needed, including basic chopping or assembling ingredients under supervision. Maintain cleanliness of the kitchen and dining areas through regular cleaning routines and waste disposal. Help with catering and banquet setups by organizing servingware and ensuring timely delivery of supplies. Follow proper food handling procedures to ensure safety and hygiene in all tasks. Collaborate with culinary staff to ensure all food service operations run seamlessly and efficiently. Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Familiarity with basic cleaning procedures and food handling practices is advantageous. Experience with bussing or supporting catering events enhances your ability to excel in this role. Prior kitchen or hospitality experience—such as hotel or banquet work—can provide a strong foundation for success. Ability to stand for extended periods, work quickly under pressure, and maintain a positive attitude in a lively environment. This role is perfect for motivated individuals eager to gain hands-on experience in the hospitality industry while contributing to a vibrant team dedicated to delivering memorable guest experiences!
Job Type:
Full-time Pay:
$22.10 - $26.61 per hour
Benefits:
401(k) Dental insurance Flexible schedule Parental leave
Work Location:
In person

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