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Twin Peaks

Line Cook/Prep Cook/Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,287 / year median in Indiana

+5% projected growth

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Job Description

Job Overview Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher—an energetic role perfect for food industry enthusiasts eager to contribute to a lively kitchen environment! In this position, you'll play a vital part in delivering exceptional dining experiences by preparing ingredients, maintaining cleanliness, and supporting the overall food production process. Whether you're passionate about fine dining or looking to expand your culinary skills, this role offers a fantastic opportunity to grow in a fast-paced, high-volume setting. Paid positions ensure you're valued for your hard work and dedication from day one. Duties Assist with food preparation by chopping, peeling, and portioning ingredients according to recipes and safety standards Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and dishwashers efficiently and safely Maintain cleanliness and sanitation of all kitchen surfaces and utensils following food safety sanitizing procedures Support the culinary team with food production tasks including grilling, braising, poaching, and meal assembly Ensure proper food handling practices are followed to uphold high standards of food safety and hygiene Adhere strictly to recipe specifications and portion sizes during meal preparation and plating Assist with inventory management by organizing supplies and notifying supervisors of stock needs Requirements Prior experience in food service, restaurant kitchens, or dietary departments is highly preferred Demonstrated knowledge of food safety management and sanitizing procedures Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and general food preparation Experience operating commercial kitchen equipment safely in high-volume production environments Familiarity with menu planning or culinary experience in fine dining settings is a plus Ability to work efficiently under pressure while maintaining attention to detail and quality standards Excellent teamwork skills with a positive attitude toward supporting kitchen operations This role is ideal for motivated individuals who thrive in energetic environments and are eager to develop their culinary expertise. We are committed to fostering a supportive workplace where your skills can flourish—apply today to become an essential part of our vibrant kitchen team!
Pay:
$22.00 - $27.00 per hour Expected hours: 30.0 - 40.0 per week
Work Location:
In person