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Kelso’s 19th Hole

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,287 / year median in Indiana

+5% projected growth

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Job Description

Overview Join our dynamic culinary team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized environment that supports our chefs and food service staff. Your dedication ensures that food safety standards are upheld, sanitation procedures are followed meticulously, and kitchen operations flow seamlessly. This position offers an exciting opportunity to gain hands-on experience in a fast-paced hospitality setting while contributing to memorable dining experiences. Responsibilities Operate dishwashing equipment efficiently to clean dishes, utensils, cookware, and kitchen tools according to food safety sanitizing procedures. Assist with food preparation tasks as needed, supporting the culinary team in maintaining smooth kitchen operations. Bypass dirty dishes from stations and ensure all items are properly sanitized before reuse. Support bussing duties by clearing tables and transporting used dishware to the dishwashing area promptly. Follow strict sanitation and hygiene standards to uphold kitchen health and safety regulations at all times. Handle manual lifting of heavy pots, pans, crates, and supplies safely and correctly to prevent injury. Maintain organization of dishware storage areas for quick access and inventory control. Skills Strong understanding of food safety management and sanitation practices within a restaurant or hospitality environment. Experience with dishwashing machines, kitchen equipment operation, and manual handling techniques. Knowledge of food handling procedures, including proper cleaning, sanitizing, and storage of kitchen items. Ability to perform heavy lifting safely while maintaining physical stamina throughout shifts. Familiarity with kitchen health and safety standards, including proper knife skills for basic food prep support when needed. Previous experience in food service or catering environments is preferred; banquet or hotel experience is a plus. Excellent teamwork skills with the ability to support food preparation, serving, cleaning, and overall restaurant operations efficiently. •
WEEKEND AVAILABILITY MANDATORY
•Join us in creating an inviting atmosphere where cleanliness meets excellence! Your role as a Dishwasher is essential in delivering outstanding service while developing your culinary skills in a vibrant hospitality setting. We value your commitment to maintaining high standards of cleanliness and safety—help us serve up memorable experiences every day!
Work Location:
In person