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Lug Nutz Bar & Grill LLC

Fry Cook/Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,281 / year median in Kansas

+9% projected growth

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Job Description

Job Overview Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be responsible for preparing delicious fried dishes, maintaining cleanliness standards, and supporting the overall food service operation. Your enthusiasm for food preparation and commitment to food safety will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop culinary skills while contributing to a vibrant dining experience. Responsibilities Prepare fried menu items with precision, ensuring quality and consistency in every dish Assist with basic food preparation tasks, including chopping, assembling, and portioning ingredients Maintain cleanliness of all kitchen areas, including washing dishes, utensils, and cookware efficiently Follow proper food handling and safety procedures to uphold health standards Support the kitchen team during busy service periods by managing dishwashing duties swiftly and effectively Help with inventory management by organizing supplies and notifying supervisors of stock needs Adhere to all restaurant policies regarding food safety, sanitation, and hygiene practices Qualifications Previous experience in a dietary department or dietary aide role is preferred but not required Experience in food preparation, cooking, or restaurant settings is highly desirable Knowledge of food safety standards and proper food handling techniques Strong knife skills and familiarity with meal preparation processes Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen operations Basic understanding of menu planning, catering, and food service procedures is a plus Embark on a rewarding culinary journey where your skills make a real difference! We value energetic individuals eager to grow their culinary expertise while ensuring our guests enjoy safe, delicious meals. Join us today to be part of a lively team dedicated to excellence in food service!
Benefits:
Employee discount
Work Location:
In person