ESSENTIAL JOB FUNCTIONS

Dishwashing:

Operate dishwashing machines to clean plates, glasses, cutlery, and other kitchen equipment thoroughly.

Handwashing:

Hand wash and scrub pots, pans, and kitchen utensils that cannot be cleaned in the dishwasher.

Organization:

Stack and store clean dishes and kitchen items in their designated places for easy access.

Sanitization:

Ensure that all dishes and utensils are properly sanitized and free from food residue, grease, and debris.

Cleaning Support:

Assist in cleaning kitchen equipment, countertops, and workstations as needed, helping to maintain a clean and orderly kitchen environment.

Trash Removal:

Collect and dispose of kitchen trash and recycling, replacing garbage bags as necessary.

Assist Kitchen Team:

Support the kitchen staff by helping with basic food preparation and other tasks as requested.

Compliance:

Follow health and safety guidelines, as well as sanitation regulations, to maintain a hygienic kitchen environment.

Teamwork:

Collaborate with the kitchen team to ensure efficient workflow and timely dishwashing to keep up with the demands of a busy restaurant or establishment. Willing to take direction from kitchen staff and supervisors.