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Sazon Restaurant

Dishwasher/Busser

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$30,281 / year median in Kansas

+9% projected growth

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Job Description

Job Overview Join our dynamic team as a Dishwasher/Busser and become an essential part of delivering exceptional dining experiences! In this energetic role, you will be responsible for maintaining a spotless and organized kitchen environment while supporting the front-of-house team by efficiently bussing tables. Your enthusiasm and attention to detail will help ensure our restaurant runs smoothly, creating a welcoming atmosphere for every guest. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced, lively setting. Responsibilities Thoroughly clean and sanitize dishes, glassware, utensils, pots, and pans following food safety sanitizing procedures and sanitation standards. Operate dishwashing equipment safely and efficiently to ensure timely availability of clean items. Clear and bus tables promptly, removing used dishes, silverware, and trash to maintain cleanliness in dining areas. Assist with food preparation tasks as needed, including basic kitchen duties and handling ingredients with proper food safety practices. Support the kitchen team by handling manual tasks such as heavy lifting of supplies and organizing storage areas. Follow all kitchen health and safety standards, including proper food handling and sanitation protocols to maintain a safe environment. Assist with catering or banquet setups when required, ensuring all service areas are clean, organized, and ready for guests. Skills Knowledge of food safety management, sanitation practices, and kitchen health standards. Experience in food service or restaurant environments is preferred; familiarity with catering or banquet settings is a plus. Ability to perform manual handling tasks safely, including heavy lifting of supplies or equipment. Basic knife skills and familiarity with operating kitchen equipment such as dishwashers and food prep tools. Strong understanding of hospitality principles with excellent teamwork and communication skills. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Prior experience with food preparation, cleaning routines, bussing tables, or supporting culinary teams is advantageous. Embark on a rewarding journey where your energy fuels our vibrant dining atmosphere! We're dedicated to fostering a positive work environment that values your contributions while helping you grow your culinary and hospitality expertise. Join us today!
Pay:
$1,600.00 per month
Work Location:
In person