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Indian restaurant Overland park
Dish washer
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,281 / year median in Kansas
+9% projected growth
Job Description
Dish washer Indian restaurant Overland park Overland Park, KS Job Details Part-time | Full-time $12 - $15 an hour 16 hours ago Qualifications Kitchen health and safety standards Equipment safety procedures Heavy lifting Food service health code compliance Bussing Banquet hall experience Food safety sanitizing procedures Hospitality industry experience Banquet experience Operating kitchen equipment Assisting food service staff Cleaning messes in dining areas Material handling safety practices Entry level Under 1 year Full Job Description Job Overview We are seeking a motivated and dependable Dishwasher to join our dynamic kitchen team. In this vital role, you will be responsible for ensuring the cleanliness and sanitation of all dishes, utensils, cookware, and kitchen equipment, maintaining a safe and efficient food service environment. Your energetic approach will help support the culinary team by providing a clean workspace that adheres to food safety standards and promotes smooth restaurant operations. This position offers an exciting opportunity to contribute to a lively hospitality setting where teamwork and attention to detail are highly valued. Responsibilities Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety sanitizing procedures. Assist with basic food preparation tasks as needed, supporting chefs and kitchen staff in maintaining smooth service flow. Maintain high standards of sanitation by regularly cleaning dish racks, sinks, countertops, and other kitchen surfaces in compliance with kitchen health and safety standards. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are kept tidy throughout service hours. Handle manual tasks such as heavy lifting of pots, pans, and dish racks safely following proper manual handling techniques. Operate kitchen equipment responsibly while adhering to safety guidelines to prevent accidents or injuries. Follow all food safety management protocols to ensure proper food handling and sanitation practices are maintained at all times. Assist in food service operations during busy periods or special events like banquets or catering functions when required. Support the overall cleanliness of the kitchen environment by participating in routine sanitation checks and cleaning schedules. Experience Prior experience working in a restaurant or hospitality environment is preferred but not mandatory; we value enthusiasm and a willingness to learn. Familiarity with food handling procedures, sanitation standards, and basic kitchen operations is advantageous. Experience with dishwashing or culinary support roles demonstrates an understanding of kitchen health and safety standards. Ability to perform heavy lifting safely and work efficiently in fast-paced settings is essential. Knowledge of food safety practices, including sanitizing procedures and proper manual handling techniques, is highly desirable. Previous banquet or catering experience can be a plus but is not required; we welcome candidates eager to grow their culinary skills within a vibrant team environment. Join us in creating an energetic atmosphere where your contributions keep our kitchens running smoothly! We're dedicated to fostering a positive work environment that supports your growth while delivering exceptional dining experiences for our guests.