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Summit Hills Country Club
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Kentucky data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,004 / year median in Kentucky
+4% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where your role is essential in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest food safety standards. This position offers an energetic atmosphere where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences. Whether supporting meal preparation or assisting in food handling, your work helps keep our kitchen running smoothly and efficiently. Duties Operate dishwashing equipment safely and efficiently to clean all cookware, utensils, glassware, and cutlery Assist with basic food preparation tasks such as slicing ingredients using proper knife skills and handling food preparation equipment Maintain cleanliness of workstations, sinks, and dish areas by regularly sanitizing surfaces in accordance with safety standards in production Handle manual lifting of heavy pots, trays, and boxes while following proper safety procedures for heavy lifting and manual handling Support food production by organizing clean dishes for service and ensuring timely availability of utensils for kitchen staff Follow food safety management protocols to prevent cross-contamination and ensure proper food handling practices are maintained Assist with general kitchen cleaning duties including sweeping, mopping, and waste disposal to uphold hygiene standards Requirements Prior experience in a food service or restaurant environment is preferred but not required; training will be provided for the right candidate Basic math skills for measuring ingredients or managing inventory counts Knowledge of safety standards in production environments including proper manual handling techniques Familiarity with food handling procedures and sanitation practices aligned with food safety regulations Ability to perform heavy lifting safely and efficiently during busy service periods Strong attention to detail with a focus on cleanliness and organization in a fast-paced setting Excellent teamwork skills coupled with customer service awareness to support overall restaurant operations Join us if you're eager to develop your culinary experience while contributing to a vibrant team dedicated to excellence! Your energy, reliability, and commitment to safety will help create memorable dining moments for our guests.