Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be responsible for maintaining a clean and safe environment by expertly handling dishwashing duties, assisting with food preparation, and supporting overall kitchen operations. Your dedication will ensure that our food service area upholds the highest standards of sanitation, safety, and quality, contributing to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, hospitality-focused environment. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools in accordance with food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping, slicing, assembling ingredients, and portioning food items to support chefs and kitchen staff. Maintain cleanliness of all kitchen surfaces, floors, and equipment through regular cleaning routines aligned with sanitation standards. Support bussing duties by clearing tables, removing used dishes, and ensuring the dining area remains tidy and welcoming. Handle manual tasks such as heavy lifting of supplies and equipment while adhering to proper lifting techniques to ensure safety. Follow food handling protocols to prevent cross-contamination and uphold food safety management practices throughout all kitchen activities. Operate various kitchen equipment safely and efficiently, including slicers, mixers, and other culinary tools necessary for food prep. Assist in maintaining compliance with kitchen health and safety standards by reporting hazards or maintenance needs promptly. Skills Proven experience in food service environments with knowledge of restaurant operations or catering settings. Strong understanding of sanitation practices, including proper dishwashing techniques and food safety sanitizing procedures. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. Familiarity with operating kitchen equipment such as dishwashers, slicers, mixers, and other culinary tools. Excellent knife skills for basic food prep tasks like chopping and slicing ingredients efficiently. Knowledge of kitchen health and safety standards to maintain a safe working environment at all times. Previous experience in banquet or catering environments is a plus; culinary or hospitality background highly valued. This role is perfect for motivated individuals eager to grow their culinary expertise while supporting a vibrant team dedicated to delivering outstanding guest experiences. We are committed to fostering a safe, inclusive workplace where every team member can thrive!

Pay:

$10.00 - $12.00 per hour

Work Location:

In person