Steward

GENERAL REQUIREMENTS

• Six months previous kitchen worker experience is required.
• Must be able to read, write, speak and English.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.

ESSENTIAL JOB FUNCTIONS

• Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
• Replenishes all nonfood items as needed.
• Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils.
• Lifts bus tubs to bus carts and pushes carts to the Kitchen.
• Cleans food serving areas, including counters, utensils and food trays.
• Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets.
• Cleans and sanitizes all China and flatware.
• Ability to clean and sanitize all kitchen equipment in a safe manner.
• Stocks supply (plates, silverware, pots, pans, and other utensils).
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS

PHYSICAL & MENTAL:

• Must be able to work inside and maneuver throughout the kitchen areas.
• Must be able to operate dish machine.
• Must be able to lift up to 50 pounds.
• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
• Must be able to respond to visual and aural cues.
• Must present a well-groomed appearance.

WORK ENVIRONMENT

• Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift.
• Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.