Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our Savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness Live Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings Ideally have at least 1 year of experience successfully working in a fast-paced kitchen Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness Live Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

PREP COOK KEY RESPONSIBILITIES

Follow prep lists created by chefs Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Wash, chop, and sort ingredients including fruits, vegetables, and meats Measure quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitation regulations and standards Keep track of ingredient inventory and collaborate with kitchen and management staff on restocking needs Learn cooking methods and techniques used within the kitchen Ensure all food items are properly stored and easily accessible Monitor food and cooling room temperatures Maintain a clean, orderly, and sanitized kitchen Assist chefs with food preparation and additional culinary tasks as needed Perform other duties as assigned Follow prep lists created by chefs Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Wash, chop, and sort ingredients including fruits, vegetables, and meats Measure quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitation regulations and standards Keep track of ingredient inventory and collaborate with kitchen and management staff on restocking needs Learn cooking methods and techniques used within the kitchen Ensure all food items are properly stored and easily accessible Monitor food and cooling room temperatures Maintain a clean, orderly, and sanitized kitchen Assist chefs with food preparation and additional culinary tasks as needed Perform other duties as assigned

LINE COOK KEY RESPONSIBILITIES

Execute cooking techniques under the direction of the Sous Chef and Café Head Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure proper temperatures of appliances and food Set up and break down workstations and prepare for upcoming shifts Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assist chefs with food preparation and additional culinary tasks as needed Perform other duties as assigned Execute cooking techniques under the direction of the Sous Chef and Café Head Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure proper temperatures of appliances and food Set up and break down workstations and prepare for upcoming shifts Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assist chefs with food preparation and additional culinary tasks as needed Perform other duties as assigned

DISHWASHER KEY RESPONSIBILITIES

Maintain proper care and operation of the dish machine Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift Maintain cleanliness and sanitation standards throughout the kitchen and dish area Support kitchen operations wherever needed Perform other duties as assigned Maintain proper care and operation of the dish machine Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift Maintain cleanliness and sanitation standards throughout the kitchen and dish area Support kitchen operations wherever needed Perform other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills Ability to work in a fast-paced environment Ability to grasp and reach overhead Ability to lift, move, and carry 50+ pounds Ability to work 8+ hours per day on your feet Strong communication skills Ability to work in a fast-paced environment Ability to grasp and reach overhead Ability to lift, move, and carry 50+ pounds Ability to work 8+ hours per day on your feet

OUR BENEFITS & PERKS

Competitive Pay, depending on role and experience:

Dishwashers:

$17.00•19.25/hour

Prep Cooks:

$18.25•21.00/hour

Line Cooks:

$18.50•22.50/hour Health, dental, and vision insurance for full-time team members 401(k) with company match Vacation time after 1 year of full-time service Paid sick time Flexible schedules with no late nights 50% meal discount and 2 complimentary beverages per shift Free mental health support Free Employee Assistance Program (EAP) An inclusive community that offers potential for growth

Dishwashers:

$17.00•19.25/hour

Prep Cooks:

$18.25•21.00/hour

Line Cooks:

$18.50•22.50/hour 401(k) with company match Vacation time after 1 year of full-time service Paid sick time Flexible schedules with no late nights 50% meal discount and 2 complimentary beverages per shift Free mental health support Free Employee Assistance Program (EAP) An inclusive community that offers potential for growth Learn more about us at tattebakery.com Join us on our journey to create something special! Please note that Tatte is an E-Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.