Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Dishwasher Starting Gate

Job

Greathorse

Hampden, MA (In Person)

$34,840 Salary, Part-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/1/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Dishwasher Starting Gate Greathorse Hampden, MA Job Details Part-time From $16.75 an hour 2 days ago Qualifications Monitoring machines Kitchen health and safety standards Maintaining an organized workspace Food service cleaning Bar Food safety sanitizing procedures Communication skills Entry level Kitchen organization Full Job Description The Starting Gate at GreatHorse Events at the Starting Gate are unforgettable. The Starting Gate offers an event space perfect for hosting everything from galas and grand receptions to intimate gatherings and corporate meetings with a view! Every guest will remember our innovative event planning, in-house catering, and consistent delivery of exceptional service.
Position Summary:
The Dishwasher is responsible for providing the staff with a safe and clean kitchen area. The Dishwasher is also responsible for washing dishes, pots, pans, tableware, and cooking equipment.
Your Role:
Load, run, and unload the dish machine. Monitor dish machine water temperature, detergent, sanitizer, and chemical levels to ensure a sanitary wash cycle. Keep the dish machine clean and maintain the cleanliness of the dishware. Properly washes, sanitizes, and stores all tableware and kitchenware. Maintain adequate levels of clean tableware for the entertainment center. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Keep the dish room, food preparation, and production areas clean and organized. Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leave Act (FMLA), and other federal, state, and local standards. Adapts to changing duties, as required, based on business needs.
Your Skills:
Previous work experience in a restaurant/bar setting. Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment.
Requirements:
Must be at least 18 years old. Availability to work various shifts, including weekends. Have a good attitude and participate as a member of the team. Able to work a flexible schedule, including nights, weekends, and holidays.
Physical Demands:
Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job. Required to use motor coordination with finger dexterity for most of the workday. Required to exert physical effort to handle objects over 30 pounds. Required to walk or stand for extended periods