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S
Sunbird
Dishwasher/Food Prep
Entry-Level Job
Career Insights for Dishwasher
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Scorecard
Based on Massachusetts data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$35,555 / year median in Massachusetts
+10% projected growth
Job Description
Job Overview Sunbird is seeking a dependable and organized Dishwasher to manage our dish station and help out with bussing throughout the shift. This role is perfect for someone who enjoys keeping things clean, organized, and running smoothly. No prior experience is necessary—we're happy to train the right candidate! Duties Operate our industrial dishwasher safely and effectively. Perform opening and closing side work. Keep the dish station and sink areas clean and organized. Wash and maintain the cleanliness of service items and cookware (e.g., pots, pans). Maintain clean floors and surfaces by sweeping and mopping as needed. Empty and clean kitchen trash receptacles. Help maintain cleanliness in dish storage areas. Assist with cleaning up spills if other team members are unavailable. Qualifications No experience required—training will be provided! High school diploma or GED preferred. Strong organizational and time-management skills. Ability to operate industrial kitchen equipment. Comfortable working full-length shifts on your feet. Able to lift items weighing up to 30+ pounds occasionally. Benefits Opportunities for advancement. Discounts on Sunbird products. Employee meals. Join a supportive, passionate, and collaborative team environment.