Dishwasher Frontera Grill Restaurant Springfield Springfield, MA Job Details Part-time | Full-time From $15 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Inventory management Safety regulations Bussing Simple food item preparation Banquet hall experience Food safety sanitizing procedures Hospitality industry experience Banquet experience Assisting food service staff Cleaning messes in dining areas Entry level Full Job Description Overview Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will be the backbone of our kitchen operations, ensuring that all dishes, utensils, and kitchenware are spotless, sanitized, and ready for use. Your dedication to cleanliness and efficiency will help maintain a smooth-flowing environment where culinary excellence can thrive. This paid position offers a fantastic opportunity to gain valuable hospitality and kitchen experience while working in a lively, team-oriented setting. Responsibilities Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, and pans to uphold the highest standards of cleanliness. Assist with basic food preparation tasks and support culinary staff during busy service periods. Maintain cleanliness of kitchen stations, including counters, sinks, floors, and equipment to ensure a safe and hygienic workspace. Support catering events and banquet setups by providing clean dishware and assisting with light food handling duties. Collaborate with team members to manage bussing duties and ensure timely clearing of tables in dining areas. Follow proper food handling procedures to meet health and safety regulations. Help with inventory management by notifying supervisors of supplies needed for dishwashing or cleaning supplies. Qualifications Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm to learn is key! Familiarity with basic kitchen tasks such as bussing tables, food prep, or cleaning is a plus. Ability to stand for extended periods and perform repetitive tasks efficiently. Strong attention to detail to ensure all dishes are thoroughly cleaned and sanitized. Good teamwork skills with a positive attitude toward supporting kitchen operations. Knowledge of food handling safety standards and sanitation protocols is advantageous. Previous banquet or catering experience can be beneficial but is not mandatory; training will be provided. Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher—where your effort keeps our kitchens running smoothly and our guests delighted!

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person