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Skyline Beer Company

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$35,555 / year median in Massachusetts

+10% projected growth

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Job Description

Job Summary Join our dynamic hospitality team as a sanitation specialist, where your energetic approach and attention to detail will keep our kitchen running smoothly! In this vital role, you'll be the backbone of our food service operations, ensuring all dishes, utensils, and kitchenware are impeccably cleaned and sanitized. Your enthusiasm for maintaining a clean and safe environment will help us deliver exceptional dining experiences to our guests. This paid position offers an exciting opportunity to develop foundational culinary skills while supporting a vibrant team dedicated to excellence. Must be 18 or older and have weekend and evening availability as well as a couple of earlier days of the week. Duties Efficiently wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with bussing tables and clearing plates to maintain a clean dining environment Handle manual tasks such as heavy lifting of pots, pans, and bulk supplies safely and correctly Support food preparation by organizing kitchen tools and ingredients as needed Follow food safety management protocols to ensure hygiene standards are met at all times Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces Collaborate with kitchen staff to support food handling, cooking, and catering operations during busy service times Requirements Previous restaurant or hospitality experience is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food safety practices and sanitizing procedures in a commercial kitchen setting Ability to perform manual handling tasks including heavy lifting and standing for extended periods Basic knife skills and familiarity with food service operations are a plus Experience with banquet or catering environments is advantageous Strong attention to cleanliness, organization, and adherence to health regulations Excellent teamwork skills with a positive attitude towards supporting the overall food service operation This role is perfect for motivated individuals eager to grow their culinary and hospitality experience in a fast-paced environment. We value energetic team players who take pride in maintaining high standards of cleanliness and safety. Join us today and be part of a team that's passionate about delivering memorable dining experiences!
Pay:
$15.00 - $17.00 per hour
Work Location:
In person