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Crafty Crab Eastpoint, Inc.
Restaurant dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,782 / year median in Maryland
+4% projected growth
Job Description
Overview Join our vibrant restaurant team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and food preparation areas, supporting our culinary team to operate smoothly and efficiently. Your dedication to maintaining high standards of hygiene and safety will help create a welcoming environment for both staff and guests. This paid position offers a fantastic opportunity to gain valuable kitchen experience and develop skills in food safety, sanitation, and kitchen operations. Duties Thoroughly wash dishes, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Maintain cleanliness of all food preparation areas, including counters, sinks, and storage spaces in compliance with sanitation standards Assist with food preparation tasks such as basic chopping or ingredient handling under supervision Clear and buss tables promptly to ensure a clean dining environment for guests Handle manual tasks including heavy lifting of large pots, crates of supplies, or bulk dishware safely and efficiently Operate kitchen equipment such as dishwashers, sinks, and cleaning tools following safety guidelines Support the kitchen team with general cleaning duties to uphold restaurant health and safety standards Skills Experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential Knowledge of food safety management practices and sanitizing procedures to prevent contamination Strong understanding of kitchen health and safety standards including proper handling of knives and cleaning chemicals Ability to perform manual handling tasks safely, including heavy lifting and standing for extended periods Familiarity with basic food handling techniques and catering experience is a plus Excellent attention to detail in maintaining cleanliness and sanitation throughout the kitchen area Good communication skills to work effectively within a team environment Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher! Your commitment to cleanliness, safety, and teamwork will help us serve memorable dining experiences every day.
Pay:
$15.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements