Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

MedStar Health

Utility Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Maryland data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$32,782 / year median in Maryland

+4% projected growth

Explore Career

Job Description

Company:
MedStar Health Location:
Baltimore, MD Career Level:
Entry Level Industries:
Not specified Description About the Job General Summary of Position Responsible for maintaining kitchen work areas equipment and utensils. The general responsibilities of the position include those listed below but MedStar/Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts depending on business necessities and client requirements. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations. Participates in multidisciplinary quality and service improvement teams as appropriate. Participates in meetings serves on committees and represents the department and hospital/facility in community outreach efforts as appropriate. Performs other duties as assigned. Washes dishes by hand or places them in a dishwashing machine. May wash pots. Washes work tables walls refrigerators and meat blocks. Sweeps mops cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. Attends all allergy and food borne illness in-service training. Complies with all MedStar/Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Minimal Qualifications Education High School Diploma or GED preferred or equivalent preferred Experience Prior work experience not required Knowledge Skills and Abilities Verbal and written communication skills. Basic computer skills preferred. Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers vendor representatives supervisors managers customers and client representatives. Ability to provide clear directions and respond to co-workers. This position has a hiring range of USD $18.40 - USD $29.74 /Hr.