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CG
columbus gardens
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,782 / year median in Maryland
+4% projected growth
Job Description
Job Overview We are seeking a motivated and energetic Dishwasher/Food Prep team member to join our vibrant culinary environment. In this role, you will be a vital part of maintaining a clean, organized, and efficient kitchen while supporting food preparation activities. Your enthusiasm and attention to detail will help ensure a smooth operation, uphold food safety standards, and contribute to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen skills and gain valuable restaurant experience in a fast-paced setting. Duties Operate dishwashing equipment to thoroughly clean all cookware, utensils, dishes, and kitchen tools in accordance with food safety sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, portioning, and assembling ingredients to support culinary staff Maintain cleanliness of all kitchen areas by regularly sanitizing work surfaces, floors, and storage spaces following sanitation standards Buss tables by clearing dishes and resetting dining areas promptly to ensure a welcoming environment for guests Handle manual tasks including heavy lifting of supplies and equipment safely while adhering to kitchen health and safety standards Support food handling processes by following proper hygiene practices and food safety management protocols Operate kitchen equipment such as ovens, mixers, or prep stations as directed by supervisors or chefs Follow all food safety procedures diligently to prevent contamination and ensure compliance with health regulations Qualifications Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food preparation techniques and sanitation practices Ability to perform manual handling tasks including lifting heavy items safely Familiarity with operating basic kitchen equipment and dishwashing machinery Strong understanding of kitchen health and safety standards and food safety management principles Excellent attention to detail in cleaning, food handling, and maintaining hygiene standards Good communication skills and ability to work effectively within a team environment Join us as a Dishwasher/Food Prep team member and be part of a dynamic culinary team dedicated to delivering quality service. Your energy, commitment to cleanliness, and passion for supporting food operations will help create memorable dining experiences for our guests!