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Easy Like Sunday Brunch
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,782 / year median in Maryland
+4% projected growth
Job Description
Dishwasher Easy Like Sunday Brunch Silver Spring, MD Job Details Part-time $16.50 - $17.00 an hour 4 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Heavy lifting Food service health code compliance Safety regulations Bussing Food safety sanitizing procedures Basic knife skills Food preparation equipment operation Material handling safety practices Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to food safety standards. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Responsibilities Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables and transporting dirty dishes to the dishwashing area promptly. Maintain cleanliness of the dishwashing station and surrounding areas to uphold sanitation standards. Handle manual lifting of heavy pots, trays, and boxes safely, adhering to proper lifting techniques. Support overall kitchen sanitation efforts by cleaning surfaces, floors, and equipment regularly. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is essential. Knowledge of food safety management and sanitation practices within a commercial kitchen setting. Ability to operate kitchen equipment such as dishwashers and sinks efficiently. Strong manual handling skills with the physical stamina for heavy lifting and extended periods of standing or walking. Basic knife skills and familiarity with food handling procedures are advantageous. Understanding of kitchen health and safety standards to maintain a safe working environment. Excellent teamwork skills with a positive attitude toward supporting busy restaurant operations. This role is perfect for motivated individuals eager to gain hands-on experience in a fast-paced culinary setting while ensuring the highest standards of cleanliness and safety are met every day!