PM Full Time Steward, Canopy Hotel At The Fathom Companies, we are dedicated to cultivating an environment where empowerment, creativity, and teamwork flourish. Fathom and our Team members are strongly supported on the foundation of our six core values: building relationships, embracing dynamism, leading with compassion, fostering accountability, embodying resilience, and maintaining a positive outlook. Sustainability and community engagement are integral to our mission, as we strive to make meaningful contributions to our local communities. We believe in the boundless opportunities that arise from a foundation of mutual trust and respect. Steward/Dishwasher Essential Duties

• Operate dishwashing machine primary at the Luna Rooftop Bar, but could also work at the Salt Yard Cafe
• Clean posts and pans in the sink.
• Keep entire kitchen area clean, including counters, floors and equipment
• Re-stock all clean dishware, utensils and other kitchen equipment
• If necessary, assist Servers with clearing, cleaning and resetting tables upon guests' departure Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meeting is required.
• Respond promptly to Chef's requests
• Attend required meetings
• Be enthusiastic, helpful and a positive member of the team
• Be professional, responsible and mature in conduct and behavior
• Be understanding of, encouraging to and friendly with all co-workers
• Be self-motivated and use time wisely
• Communicate pertinent information
• Respond positively to new ideas
• Accept critical/developmental feedback openly
• Report to work on times
• Work schedule
• Evening shifts
• Give adequate notice if going to miss work
• Adhere to all work rules, procedures and policies established by the company
• Be cross-trained and available to help other departments
• Perform other assignments as requested by the management staff
• Maintain open lines of communication with all departments
• Model desired behavior
• Prevent loss of dishware, utensils and other kitchen equipment
• Maintain a clean and orderly work area free of hazards
• Properly handle and account for keys
• Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns
• Adhere to all Health Department requirements
• Operate and clean equipment properly
• Be careful with hotel property
• Promptly report all maintenance issues
• If requested, assist in receiving and storing food and other deliveries
• Seeing
• Hearing
• Ability to effectively take a guests order in person and over the phone
• Speaking
• Ability to relay specials, menu items and ask questions to verify order
• Writing
• Ability to write an order
• Typing
• Ability to tap keys to complete point of service sale
• Math
• Ability to make change and calculate ticket manually if necessary
• Walking/Standing up to 100% of the time
• Bending
• Ability to move and control one's torso so items can be [picked up from a lower surface level
• Balancing
• Ability to balance dishes (up to 40 pounds)
• Kneeling
• Ability to flex legs at the knee so that individual can lower the body coming to rest on one or both knees
• Handling
• ability to grasp, hold, set down, redirect with hands, turn , control and manipulate objects
• Reaching
• Ability to stretch body and extend arms to place or secure objects at a distance above, to the side of or below the normal standing level of the individual
• Squatting
• Ability to flex legs at the knees to lower body position
• Lifting
• Ability to use body parts, arms, hands, shoulders and back, to elevate an object above its previous surface level. Ability to lift 40 pounds waist high and up to 30 pounds overhead.
• Climbing
• Ability to ascend steps, ladders and other vertical and semi-vertical surfaces to reach a higher level
• Repetitive Motion
• Ability to use body parts on a regular and continuing basis to repeat the same motions for a reasonable period without resting.
• Stooping
• Ability to flex legs at the knees and move the upper body forward and down
• Must have strong team orientation

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Employee assistance program Employee discount

Work Location:

In person