Sea Salt Lobster is building their team. We are currently in search of individuals interested in a dishwasher/prep cook position. We source many of our ingredients from local purveyors and use only the highest quality available. Many opportunities for growth with this position. We reward and promote from with in for individuals that show the desire to learn and grow. The Dishwasher / Prep position must be able to work quickly to the set specifications and standards while maintaining hygienic practices. S/he also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently. Responsibilities include but are not limited to:

• Oversee/set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep items Think on your feet Serve menu items compliant with established standards Use food preparation tools in accordance with manufactures instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary work area at all times Keep the work area fresh all through the shift Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food handling practices Returns dirty food preparation utensils to the appropriate areas Assist with all duties as assigned

Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. Must have knife skills.

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Physical Setting:

Casual dining restaurant

Work Location:

In person