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KH
Korea House
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Dishwasher Korea House - 3.4 East Lansing, MI Job Details Part-time From $13 an hour 9 hours ago Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Basic knife skills Full Job Description Job Overview We are seeking a dedicated and energetic Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized to uphold our high standards of food safety and hygiene. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Paid positions are available, and your efforts will directly support the smooth functioning of our restaurant. Responsibilities Thoroughly clean and sanitize all dishes, utensils, pots, pans, and kitchen tools following food safety sanitizing procedures Operate dishwashing equipment safely and efficiently, adhering to kitchen health and safety standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables promptly and ensuring a clean dining environment Handle manual lifting of heavy items such as large pots or crates of supplies with proper technique to prevent injury Maintain cleanliness in the dishwashing area, including waste disposal and sanitation of work surfaces Follow all food safety management protocols to ensure compliance with sanitation regulations and food handling standards Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates Familiarity with food safety procedures, sanitation practices, and kitchen equipment operation is advantageous Ability to perform manual handling tasks safely, including lifting heavy loads and standing for extended periods Basic knife skills or experience with food handling is a plus but not mandatory A strong understanding of kitchen health and safety standards ensures a safe working environment for all team members Join us as a Dishwasher and become an essential part of our passionate hospitality team! Your commitment to cleanliness, safety, and teamwork will help deliver memorable dining experiences while advancing your career in the vibrant world of food service.