Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
S
Spruce + Ash
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$30,940 / year median in Michigan
+4% projected growth
Job Description
Job Overview We are seeking a motivated and energetic Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your proactive approach and attention to detail will help create a seamless dining experience for our guests, supporting our chefs and front-of-house staff in delivering exceptional service. This position offers an exciting opportunity to develop valuable kitchen skills while working in a fast-paced, hospitality-focused environment. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment using proper food safety sanitizing procedures. Assist with basic food preparation tasks as directed by the culinary team to support smooth kitchen operations. Buss tables by clearing plates, glasses, and silverware promptly to maintain cleanliness and orderliness in dining areas. Operate dishwashing machines and other kitchen equipment safely and effectively, adhering to all health and safety standards. Handle manual tasks such as loading/unloading dishwashers, stacking clean items, and organizing supplies with care. Follow strict sanitation protocols to ensure compliance with food safety management practices and restaurant health standards. Support heavy lifting activities when necessary, including moving supplies or equipment around the kitchen area. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential! Knowledge of food handling, sanitation procedures, and kitchen health standards is a plus. Ability to perform manual handling tasks safely, including heavy lifting when needed. Familiarity with operating basic kitchen equipment such as dishwashers or cleaning machinery is advantageous. Strong attention to detail with a commitment to maintaining high cleanliness standards. Excellent teamwork skills and a positive attitude in a fast-paced hospitality setting. Basic knife skills or experience with food preparation are beneficial but not mandatory. Join us as a Dishwasher and be part of a vibrant team dedicated to delivering outstanding dining experiences! Your dedication to cleanliness and safety will help uphold our reputation for excellence while providing you with valuable skills in the hospitality industry.