Dishwasher

As a dishwasher, you will be responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Dishwashers must have knowledge of sanitary requirements, rules and regulations.

Duties & Responsibilities:

Clean and dry dishes, cooking instruments, and flatware Use drying cloth to dry dishes and flatware completely Place dishes appropriately in the dishwasher Stack dishes properly in cupboards Sweep dish room floor and take the trash out Ensure that the dish room floor is properly sanitized Mop dish room and report any hazardous situations to the kitchen or manager for maintenance Ensure that all dish cleaning equipment and supplies are stocked properly Assist kitchen staff with food preparation duties when needed

Job Types:

Part-time, Full-time Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Bar Casual dining restaurant

Shift:

Evening shift Night shift People with a criminal record are encouraged to apply

Work Location:

In person